
Ingredients of natural origin
We favour ingredients of natural origin wherever possible, chosen for their quality and safety.
At Fisher Kinder, we choose our ingredients, our suppliers and our packaging according to criteria we can explain. This page sets them out, one by one.
Discover our commitments
From the choice of ingredients to the packaging that arrives at your door, we develop our practices format by format, without ever compromising on product quality.


We favour ingredients of natural origin wherever possible, chosen for their quality and safety.

We work with suppliers selected on the basis of quality, traceability and responsibility criteria.

Our syrups come in glass bottles, which can be recycled endlessly. We are developing the other formats to reduce the material used and make them easier to sort at the end of their life.

Each packaging redesign is an opportunity to reduce the material used and make sorting easier at the end of its life.
Each ingredient is chosen for its nutritional value and its safety, but also for the way it is produced.

The taste of our syrups comes from a juice concentrate — orange, peach or banana — combined with a natural flavouring from the same fruit.

Our DHA is extracted from microalgae rather than fish oil: a plant source that does not depend on fishing.

The base of our syrups is an agave syrup, combined with a fruit juice.
Packaging protects the product and carries the mandatory information. We aim to make it more sober without losing any of this dual function, format by format.


Our vision
Glass bottle, agave syrup, DHA from microalgae: each of these choices can be verified, and that is what matters to us.
Together,
choices we can explain.